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Hospitality cleaning
Bars, restaurants and cafés kept spotless. Professional cleaning that meets the sector's demands.
Service
description
In hospitality, cleanliness is not optional: it is a legal requirement, a health demand and a decisive factor in the customer experience. A bar or restaurant that doesn't take care of cleanliness loses customers and risks penalties.
We specialise in cleaning hospitality establishments with protocols adapted to food hygiene regulations. We cover both the dining area (tables, bar, floors, customer toilets) and the kitchen area (work surfaces, extractor hoods, non-slip floors, exterior cold rooms).
We offer daily maintenance for routine cleaning and periodic deep cleans for areas that require more intensive treatment: extractor hoods, industrial kitchens, product stores and bathrooms.
What does
our service include?
Why
choose us?
Hospitality protocols
We know the sector's demands and apply cleaning protocols compatible with food hygiene regulations
Closing-time hours
We clean when you close. Whether that's midnight, early morning or between lunch and dinner services
Deep cleans
In addition to daily maintenance, we carry out periodic intensive cleans of kitchens, hoods and critical areas
Frequently asked questions
We handle the cleaning of surfaces, floors, extractor hoods and exterior equipment. Internal technical cleaning of specific machinery (industrial ovens, industrial dishwashers) usually requires the manufacturer's technical service.
Yes. We work with products and protocols compatible with food hygiene regulations. We use products suitable for food handling areas.
Yes. We adapt to your establishment's schedule, including quick cleans between services if you need them.
Let's talk
Tell us what you need and we'll prepare a quote with no commitment.
